Lu Shi brand was founded in 1990, relying on the Pan Pearl River Delta aquaculture resources, processing and production of fish, surimi produc
We keep the products fresh from fresh live fishes’ processing to the storage and transportation by the quick-frozen technology.
We have the advanced Food Safety Quality Management System and testing technology to trace the quality all the way in order to comprehensively ensure the product healthy, safe, sustainable and delicious.
We use the registered fine raw fishes without injury of the body’s surface and randomly select materials as samples for the sensory test and texture test. If they meet the standards, we will receive; otherwise, we will reject. We strictly audit the supply chain and make it traceable, checkable and controllable in order to adequate ensure the raw materials’ high quality and health.
For 26 years to focus on the production, the tilapia fillets products have been exported to the country.
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